The eastern region of India consists of states like Bihar, West Bengal and Orissa. Rice is the staple food in eastern region of India. Due to the favorable climate, eastern India grows a lot of rice. Quite contrary to the north India where wheat is dominant, rice serves as integral part of nay meal in the eastern India.

Along with that, fishes are also available in abundance in the rivers and ponds in this region. Fish is also a favorite item of the people of eastern India. A wide variety of dishes are prepared from fishes. Hilsa is the most popular fish in eastern India. Mostly available during the monsoons, this is famous for its unforgettable taste. Several delicacies are made of Hilsa, and also other popular varieties of fishes like: Rohu, Vetki etc, which are sure to tickle your taste bud.

Plenty of vegetables are also grown in this part of India. Vegetables also form a substantial part of Eastern Indian meals. The spices used in their cuisine are also markedly different from those used in the other parts of India.

Sweets are a striking feature in Eastern Indian Cuisine. The people from the eastern region seem to have a sweet tooth. Most of the eastern Indian cuisines have a tendency to be sweet. In West Bengal, Rasgulla is a fantastic delicacy that has earned global acclaim. You may also try Mishti Doi (sweetened yogurt) while in eastern region of India.