Dining in Taj West End Hotel is no less charming an experience than accommodation. The hotel has played host to numerous tourists, celebrities, business leaders and heads of states. Fine dining in Taj West End Hotel played a vital role in creating its long list of satisfied guests who keep coming back to this hotel.
The hotel houses three restaurants, which are among the finest ones in the city.
Blue Ginger claims the credit of being the first Vietnamese restaurant in India. Ultra-fresh flavors of Vietnam amid the exotic design cues like teak flooring, fire torches, mood lighting, soothing waterfalls is a truly a gourmet's delight. The artfully designed display kitchen only adds to the charm.
For an eclectic mix of traditional Goan seafood with lively Goan music, head for Mynt. You would leave only to come back.
What deserves a special mention is the Poolside Barbeque. The restaurant - Crazy Horse Bar, attached to the soothing swimming pool boasts of a history of 35 years. Delicately spiced Indian dishes, served in special clay pot are more than irresistible.
The stylish Blue Bar offers a wide range of the finest cocktails and drinks, in an open-air setting.
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