Chettinad hotels offer its distinctive Chettinad cuisine. Perhaps the spiciest, oiliest and most aromatic in India, it is the hallmark of the Chettinad community hailing from Chettinad, the deep southern region of Tamil Nadu.

The popular Chettinad dishes that you can savor at the hotels in Chettinad are the varuval (meat, fish or vegetables fried with onions and spices) and poriyal (curry) and kuzhambu (ingredients stewed in a gravy of coconut milk and spices).

The heritage hotels in Chettinad retain the old world charm with long corridors shaded by dark green wooden eaves and gleaming red oxide floors, bordered by the fabled, locally made Athangudi tiles. Even the furniture made of teak and rosewood has a distinctive Chettinad style. A stay there transports you to a bygone era of simple yet elegant living.

Some of the prominent heritage hotels in Chettinad are:

• The Bangala
• Hotel Chettinad Mansion

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